Juicy steak, tender chicken, perfectly cooked fish fillets – with the Klarstein Quickstick Flex, you bring restaurant quality directly into your kitchen. Sous-vide is the method of professional chefs: food is vacuum-sealed and gently cooked in a water bath to the exact point – no drying out, no overcooking, just pure flavor.The advantage lies in the process: juices, aromas, and nutrients are fully preserved in the sealed vacuum bag. The Accurate Temperature Technology maintains the water temperature to ±0.2 °C accuracy – the result is reproducible every time, whether it’s a medium rare steak or juicy vegetables. The temperature range extends from 0 to 95 °C, covering almost every type of food to be cooked.Operation is very simple: set the desired temperature and cooking time directly on the display, fix the Quickstick Flex to the pot rim using the mounting screw – fits containers of any wall thickness. The display can be rotated 180° for easy readability. The powerful pump with 3D circulating technology ensures even temperature distribution throughout the water bath. The timer program can be set for up to 60 hours.Safety is a given: the Quickstick Flex is IPX7 waterproof and automatically switches off thanks to Safety-First technology as soon as the water level gets too low. After cooking, simply rinse under running water – no more care is needed.The compact stick design fits any standard pot or container up to 20 liters, no special accessories required. Storing it at home takes up hardly any space.Get the Klarstein Quickstick Flex and experience what precise cooking really means.